Foods and Drinks That Can Kill Fetuses

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Beware of women who are pregnant young in choosing food. Recently researchers have found that there are some foods that can shed the fetus that is still in its formation. Here are some foods that can destroy your ingredients and you should avoid them.

Vegetables with high vitamin C content

Vitamin C is indeed needed by our body, but not in women who are pregnant young. Because vitamin C itself can be contraceptive, if consumed excessively during ovulation it will cause the fetus to fall.


Until now the papaya fruit has been debated by health experts. Papaya is rich in vitamin C, if consumed too much can interfere with the development of fetal candidates so the possibility of miscarriage is greater.


It is common knowledge, eating pineapple can cause miscarriage. Protomase bromelain enzymes in pineapple fruit can soften the cervix, causing miscarriage.


Sesame is known to abort the womb.

Green tea

Eating excess green tea can cause fertility problems. This can also cause miscarriages.

Canned fish

Without you knowing, canned fish contains preservatives such as salt and chemicals. Well, if you eat this fish, then you will experience an increase in blood pressure and water retention.


Soft cheeses like Brie, feta, Camembert, Roquefort, veined blue, Gorgonzola, etc. are made with unpasteurized milk which can cause miscarriages.

Raw egg

Pregnant women should avoid raw eggs or food with raw eggs in them, such as mayonnaise. If you want to continue to eat eggs, you should cook white and egg yolks until cooked. This can prevent the risk of bacterial poisoning.

Smoked seafood

Smoked seafood or frozen seafood is one of the foods that should be avoided by pregnant women. This food is generally contaminated with listeria which can cause infection to miscarriage.

Raw milk

Just like eggs, pregnant women are also advised not to consume raw or pasteurized milk and foods that use these ingredients. Because, this drink can also cause poisoning.

Animal heart

Although the heart of an animal is nutritious, this food can endanger poisoning pregnant women. Especially if the liver is taken from an infected or sick animal. The liver also contains high amounts of vitamin A and cholesterol. This excessive consumption can affect the fetus and cause miscarriage.